The Best Pasta Salad. Ever.
1 pound spiral pasta
1 jar (14 oz) roasted red peppers, minced
1 pound feta cheese, crumbled
3/4 cup kalamata olives, chopped
1/2 cup pine nuts, toasted
For the dressing:
1/3 cup Extra Virgin Olive Oil
1/3 cup Red Wine Vinegar
1/2 tsp oregano
1 teaspoon Basil
1/2 tsp finely chopped fresh mint
1/2 tsp fresh ground black pepper
Cook the pasta just until done. Do not overcook. Drain and rinse with cold water. Add cold pasta to a large mixing bowl and add peppers, olives, and cheese.
Mix dressing and pour over the pasta mix, gently stirring.
Chill at least 4 hours, better overnight.
