Corn Stuffing Balls

I buy stuffing mixes when they go on sale in the fall, and keep them for year round use. This is a hearty side dish that makes about 10 tennis ball sized servings. It breaks down to about .12 per serving.



Corn Stuffing Balls
1/2 cup celery with leaves, chopped
1 small onion, chopped
14.5 oz can cream style corn
1/4 cup water
pepper to taste
1 tsp poultry seasoning
6 oz Stove Top stuffing mix
2 eggs, beaten
1/2 cup butter, melted
2 T breadcrumbs

Combine all ingredients except butter. Shape into balls (about the size of a tennis ball) and arrange in a crockpot. Pour butter over the balls. Cook on low for about 3-4 hours.