Strawberry Pineapple Jam

Strawberry Pineapple Jam

5 cups Strawberries, crushed

7 cups Sugar

1 box Pectin

4 T Lemon Juice

1 large can Crushed Pineapple (20 oz)

2 T Vanilla extract

Place the pineapple (undrained) and strawberries in a heavy bottomed kettle and mash with a potato masher. Add the pectin, lemon juice, and vanilla. Bring to boil stirring constantly. Add sugar all at once and stir. Bring mixture to a hard boil and boil for 2 minutes, stirring constantly. Ladle into hot sterile jars and cap. Process in BWB for 5 minutes.

Makes 5 pints.