Breakfast Sausage

We butchered a hog yesterday, ending up with 22# of meat/fat for sausage.  Here's my recipe for breakfast sausage...

22# ground pork and fat (about 70/30)
7 T Sea salt
1 cup rubbed sage
1 teaspoon each:

• Paprika
• Cayenne
• Ground cloves
• Ground Ginger
• Savory
• Mace
• Nutmeg
• Black Pepper
• Ground Thyme

Cut meat and fat into cubes, chill for at least an hour.  Sprinkle seasoning over meat cubes then grind with a coarse plate.  Make a patty and fry it up to check seasonings.  Make any adjustments in seasonings and run through the grinder a second time.