Toast and Egg Cups

Toast & Egg Cups

Ingredients:

6 slices bread

6 strips of bacon or sausage patties, cooked

6 medium eggs

butter

country gravy

Thoroughly butter 6 holes in a muffin tin.  Insert a slice of bread by holding onto the corners and pushing the center of the bread into the tin.  Lay a piece of cooked bacon or sausage in the bread cup.  Crack an egg into each cup.  Bake at 350º for 25-30 minutes until the egg is firm.  To serve remove each cup and top with a small pat of butter and cover with gravy.