Super Easy Caramel Sauce

Super Easy Caramel Sauce

1 cup Sugar
6 T butter, cut into chunks
1/2 cup heavy cream

In a very large saucepan, place sugar and cook over medium heat; stirring, until it is completely melted. Continue to stir and watch carefully until it reaches a dark golden color.  Add the butter and stir until it is completely melted.  Pour the cream in all at once (the sauce will bubble up) and stir until smooth. 

Spoon over brownies or ice cream .... or over ice cream on brownies!