Toast & Egg Cups
Ingredients:
6 slices bread
6 strips of bacon or sausage patties, cooked
6 medium eggs
butter
country gravy
Thoroughly butter 6 holes in a muffin tin. Insert a slice of bread by holding onto the corners and pushing the center of the bread into the tin. Lay a piece of cooked bacon or sausage in the bread cup. Crack an egg into each cup. Bake at 350ยบ for 25-30 minutes until the egg is firm. To serve remove each cup and top with a small pat of butter and cover with gravy.
