Wednesday, October 15, 2008

Best Crockpot Porkchops

These fall off the fork beauties go great with mashed potatoes. It is the best porkchop recipe I've ever tried! The mix recipe is below.

Best Crockpot Porkchops
6 medium pork chops (the cheap cuts work great for this)
1 envelope onion soup mix*
1 can cream of mushroom soup
1 can cream of celery soup
1 bouillon cube
1 cup water
2T cornstarch mixed with 1/2 cup water

In a crockpot, mix together the soup mix, mushroom soup, celery soup, boullion cube, and water. Add chops. Cover and cook on low heat for about 6 hours. 10 minutes before serving, add the cornstarch slurry to thicken.

*Onion Soup Mix - 1 packet
4 tsp beef bouillon granules
8 tsp dried onion
1 tsp onion powder
1/4 tsp pepper
Mix ingredients and place into a snack sized zippy bag. Keeps for 6 months


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